Rosa Mexicano Restaurants
C. Kaye Newsome has extensive experience in the hospitality industry, currently serving as the Catering Manager for Rosa Mexicano Restaurants since June 2011, where responsibilities include overseeing catering sales for three locations, following a promotion from Office/Catering Manager for a single location. Prior to this role, C. Kaye Newsome worked as the Events Manager and Floor Manager at Buddha Bar DC from April 2010 to May 2011, handling operations, cash management, and client relations. Earlier experience includes serving as an Assistant Manager for Compass Group North America at the British Airways lounge in Dulles Airport from December 2008 to April 2010. C. Kaye Newsome holds a Bachelor's degree in Hospitality Administration/Management from the Fox School of Business at Temple University, earned between 2002 and 2007.
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Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.