Rosa Mexicano Restaurants
Juan Reyes is an experienced food runner with a career spanning over a decade at P.j Clark's Restaurant since December 2009 and at Rosa Mexicano Restaurants since November 2004. With extensive experience in the restaurant industry, Juan demonstrates a strong commitment to service and efficiency. Juan completed education at Benemerita Universidad Autonoma de Puebla from 1986 to 1990.
Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.