Rosa Mexicano Restaurants
Laura Pignataro is an experienced professional in the hospitality industry, currently serving as the Director of Training & Development at Rosa Mexicano Restaurants since February 2020. Prior to this role, Laura held multiple leadership positions at Bowlero Corporation from January 2013 to September 2019, including VP Training & Development and Director of SPARC's Leadership & Organizational Development, where Laura executed rebranding initiatives and collaborated with department leads to enhance operational systems. Laura also served as Senior Operations Development Manager, focusing on training and development for all team members. Earlier experience includes an administrative role at the New York State Restaurant Association, where Laura coordinated ServSafe courses and assisted with major industry events. Laura holds a Bachelor of Professional Studies in Hospitality Administration/Management from the New York Institute of Technology and another in Hotel, Restaurant, and Institutional Management from the University of Delaware.
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Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.