RSVP Catering
Abbas Toosi is an experienced culinary professional with a robust background in executive leadership and food service management. Currently serving as Executive Sous Chef and Event Chef at RSVP Catering since 2022, Toosi previously held various prestigious positions including Executive Chef and Director of Food & Beverage at Hilton Worldwide and Executive Chef roles at Georgetown University, George Mason University, and George Washington University. With a history of managing large teams and overseeing daily operations, menu planning, and purchasing to ensure quality control, Toosi's expertise spans corporate catering, event management, and high-volume food service environments. Educational credentials include attendance at the University of Pennsylvania.
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RSVP Catering
For over 20 years, RSVP Catering has set the standard for elegant, innovative events in the Washington, DC area. Founder, Larry Abrams, has shaped RSVP into the premier event planning and catering company it is today with his culinary vision and expertise. RSVP Catering serves a wide variety of corporate & social clients including United States Presidents, foreign leaders, national & local dignitaries, large corporations & socialite brides & grooms. We believe that our combination of fresh, seasonal ingredients, culinary expertise & passion for creative design will result in an event that is uniquely yours. We offer customized full or partial menu & event planning for all styles and budgets. Whatever your taste, let us make your event perfect from the first bite.