Rubix Foods
Clayton Tressler is an accomplished culinary professional with extensive experience in food service management and product development. Currently serving as a Product Development Chef at Rubix Foods since November 2023, Tressler previously held the position of General Manager of Food Service at Metz Culinary Management from June 2023 to November 2023. Tressler's background includes roles as Executive Chef at Orange Park Medical Center and Lakeview Health, as well as experience as a Sous Chef and Cook at Nemacolin Woodlands Resort, known for its Forbes 5 Star AAA 5 Diamond restaurant, Lautrec. Tressler earned an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Pennsylvania College of Technology between 2009 and 2011.
Rubix Foods
Hi. We’re Rubix Foods. A a multi-dimensional, problem-solving organization developing innovative and culinary-forward solutions for some of the biggest, most exciting brands in the world. Got a problem? Good! #WeLoveProblems. Let’s Rubix it!