Kristina Rosander

Kristina Rosander is an experienced professional with a background in customer service and team training, currently serving as a Bakery Clerk at Sacramento Natural Foods Co-op since July 2022. Kristina previously played a vital role as an Associate Relations Board Associate for Davis Women in Business from September 2019 to June 2022, where event planning fostered community among emerging leaders. Prior experience includes being a Certified Trainer at Chipotle Mexican Grill, where Kristina provided excellent customer service and trained new team members. Additionally, roles at UC Davis Student Housing and Dining Services, the University of California, Davis intern program, and Coldstone Creamery contributed to Kristina’s skill set in food quality, sanitation protocols, and educational support. Kristina holds a degree in Managerial Economics from the University of California, Davis, and a high school diploma from Natomas Charter School Performing and Fine Arts Academy.