Saint Rocco’s founders, Kolby and Kaleb Rush, were both sent home from college (like all others across the nation)--not to mention they lost their summer internships due to Covid-19. After many days of video games and virtual school, they began to wonder how they could use their skills and knowledge to have an impact on the world. They had alifelong love for dogs, a passion for entrepreneurship, and the knowledge of dog treat craftsmanship thanks to their dad and grandpa. They knew dogs would taste the difference if they made treats that were baked fresh, handmade, and delivered locally. Alongside their dad, they spent months perfecting the 5 ingredient, human-grade, meat-based, dog treat recipes you see today.

Saint Rocco's Treats

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