Salad and Go
Santino Bernasconi is a professional with extensive experience in training, development, and management across various sectors. Currently serving in a Training and Development role at Salad and Go since April 2022, Santino previously worked as a Customer Service Specialist-Finances at the University Technology Office at Arizona State University from September 2021 to April 2022, and as a Field Service Specialist at Arizona State University from August 2019 to September 2021. Prior experience includes leadership positions such as B2B Sales Team Manager at Quality Connections/QCOffice, District Manager at Potbelly Sandwich Works, and General Manager at On The Border and Joe's Crab Shack. Santino holds multiple degrees from Arizona State University, including a Master of Science in Regulatory Science - Food Safety, a Master of Science in Organizational Leadership, and a Certificate in Applied Business Data Analytics, along with a Bachelor of Science in Management from the University of Phoenix.
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Salad and Go
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Making organic ready-to-eat food affordable not just the few, but for everyone!