Salas O'Brien
Philippe Letarte has over 25 years of experience in engineering and project management within the food and beverage industry. Currently serving as Directeur - Procédé et Utilité at IGRL Consultants Inc since May 2007, Philippe Letarte has also held positions such as Ingénieur de Projet Sénior for Brasserie Labatt and Ingénieur de Projet. Prior to this, Philippe Letarte worked as an Ingénieur de Projet at Sidel from 1998 to 2007. Philippe Letarte holds a Bachelor’s degree in Génie Alimentaire from Université Laval.
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Salas O'Brien
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Salas O'Brien is a facility planning, design, construction management, and commissioning firm with offices across the United States. They use their experience at the intersection of energy, infrastructure, and sustainability to help high-profile clients meet their critical needs.