Sally's Apizza
Helen Blanchard currently serves as the Director of Catering and Events at Sally's Apizza, a position held since June 2023, where responsibilities include developing a comprehensive catering program and overseeing off-premise catering and on-site event sales to maximize revenue across multiple locations. Prior to this role, Helen worked in the field of special education and has an extensive academic background, holding a Bachelor's degree in Psychology from the University of North Carolina Wilmington, along with two Master's degrees in Special Education and Teaching from the University of Hartford and Elementary Education and Teaching from the University of New Haven.
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Sally's Apizza
Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. Sally's is growing open locations across the U.S.A; however, we still keep true to the hand-crafted authentic New Haven apizza created in custom-designed ovens, using the original recipes.