Sandpiper Hospitality
Andrew Tomenendal, CPA, possesses a strong background in accounting and assurance, currently serving as a Staff 2 Accountant at Sandpiper Hospitality since May 2023. Previously, Andrew worked at EY from October 2020 to March 2023, progressing from Assurance Staff to Assurance Staff 2. Prior experience includes an Audit Internship at Ernst & Young during the summer of 2019 and an Accounting Internship with Henrico County in 2018, where responsibilities included updating travel expense forms and managing capital assets. Additionally, Andrew worked as a Seasonal Inventory Manager and Snack Bar Employee at Canterbury Recreation from 2011 to 2017, focusing on customer service and staff training. Andrew holds a Bachelor's degree in Accounting from Liberty University, earned in 2019.
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Sandpiper Hospitality
The “Spirit of Welcome!” is alive and well at Sandpiper. In fact, in many ways, it defines our attitude and behavior. By virtue of this spirit, we have the opportunity and responsibility to enrich the lives of so many people; to touch and influence so many essential people beginning with our associates, extending to our guests and our communities and finally, to our investors and partners. Sandpiper Hospitality was born out of an entrepreneurial spirit determined to find the optimal cross-section of genuine, welcoming hospitality and superior financial returns. That spirit is as bright as ever today as Sandpiper stands on the precipice of compelling growth due to our ability to exceed the expectations of our associates, guests and our investors. We believe that Team Sandpiper has perfectly mixed hospitality with financial acumen to create an organization that is reliable and yet evolutionary for our associates and guests while being accountable and lucrative to our investors and owners. And it all begins with a Sandpiper Welcome!