Philippe Cherruault

Manager Sommelier at Sant Ambroeus

Philippe Cherruault is an experienced wine professional with extensive expertise in the hospitality industry. Currently serving as Manager Sommelier at Sant Ambroeus and Manager Sommelier at Pistache Brasserie since 2018 and 2016 respectively, Philippe has also held the position of Sommelier at Virginia Philip Wine Shop & Academy since 2016. Previous roles include Clubhouse Restaurant Manager/Sommelier at Ocean Reef Club, Maitre D'Hotel/Sommelier at Pierre's Restaurant, and Maitre D'Hotel at Cafe Boulud Palm. Philippe began their career as a Server at Omphoy Resort and served as Sommelier/Captain at Four Seasons Resort Palm Beach for over a decade. Earlier positions include Captain at La Vielle Maison and Maitre D'/Beverage Manager at FrenchMan Creek Country Club. Philippe Cherruault holds a BEPC degree from College du Park, obtained between 1972 and 1976.

Location

Lake Worth, United States

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Sant Ambroeus

For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese inspired cuisine and exceptional service in unrivaled locations. The original Sant Ambroeus opened its doors in Milan in 1936, quickly acquiring a devoted following in Northern Italy’s cosmopolitan capital. Partners Gherardo Guarducci and Dimitri Pauli have translated these old-world sensibilities from the original Sant Ambroeus location to appeal to American diners, importing generations of Italian culinary tradition via its restaurants and coffee bars to a selective group of New York neighborhoods: Upper East Side, Soho, West Village, and Brookfield Place as well as expanding into Southampton, New York and Palm Beach, Florida. The group also opened Sant Ambroeus Coffee Bar concepts at the Loews Regency Hotel, Sotheby’s Auction House and Hanley New York. Sant Ambroeus is a part of SA Hospitality Group which includes Casa Lever, an elegant, fine-dining Italian restaurant located in Midtown Manhattan’s landmarked Lever House building and Felice Ristorante & Wine Bars, a collection of four Tuscan-inspired neighborhood favorites in partnership with Jacopo Giustiniani. All job postings are listed on the SA Hospitality Group website: www.sahospitalitygroup.com


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51-200

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