Saputo
Masha Shcherbakova has over 15 years of experience in the food industry, currently serving as a Business Process Optimization Manager at Saputo Inc. since October 2009. Throughout the tenure, Masha has held various leadership roles including Divisional Change Lead - Operations, Continuous Improvement Lead, Subject Matter Expert in Manufacturing, Production Manager, Production Supervisor, and Quality Control Laboratory Technician. Prior to joining Saputo Inc., Masha worked at Thermo Fisher Scientific from March 2008 to October 2009 as a Quality Control Laboratory Technician and Production Technician. Masha holds a Bachelor's degree in Food Science and Technology, earned between 2001 and 2005.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.