Saputo
Maxime Therrien graduated from the Université du Québec à Montréal in 1992 with a bachelor’s degree in Business Administration, Accounting and Finance. He obtained his CPA certification from the Ordre des comptables professionnels agréés du Québec in 1994. Since joining Saputo as a Financial Analyst in 1996, he has held several management positions at the corporate and divisional level. Maxime Therrien was named Corporate Controller in 1997 and in 2003, he assumed the position of Vice President, Accounting and Administration of the Dairy Division (Canada). In 2012, he was appointed Senior Vice President, Finance and Administration of Operations for Saputo Inc., and in 2015, he was named Executive Vice President, Finance and Administration. Since August 2017, Maxime Therrien serves as Chief Financial Officer and Secretary of the Company.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.