SATS
Wee Tat Benjamin Lim is a seasoned culinary professional with extensive experience in the food industry, currently serving as a Senior Operations Executive at SATS Ltd. since September 2018, specializing in institutional catering. Previous roles include Production Chef at Gourmand Choice, Head Chef at Coalesce Restaurant, and multiple positions as Chef de Partie at both AccorHotels and Qantas, where responsibilities involved managing buffet spreads and ensuring food quality for passengers. Wee Tat began culinary training as a Junior Sous Chef at TWG Tea Company, advancing from various roles such as Demi-Chef and Commis Cook at Grand Park Orchard and Sheraton Hotels & Resorts. Education credentials include training from At-Sunrice Global Chef Academy and Temasek Polytechnic.
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SATS
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SATS Ltd. is an investment holding company, which is engaged in providing food solutions and gateway services. The Company's other activities include rental of premises and provision of management services to related companies. The Company's operating segments include Food Solutions, Gateway Services and Corporate. The Food Solutions segment provides inflight and institutional catering, food processing, distribution services and airline laundry services. The Gateway Services segment provides both airport and cruise terminal services. The airport terminal services include airfreight handling services, passenger services, aviation security services, baggage handling services and apron services to the Company's airline customers. On the provision of cruise terminal services, the Gateway Services segment manages and operates the Singapore International Cruise Terminal at Marina South. The Corporate segment is engaged in the provision of rental of premises and other services.