Groupe Savencia
Jean-Luc Brigand has extensive experience in the dairy industry, holding various leadership roles in production, research and development, and strategic projects management at companies like SAVENCIA and Soparind Bongrain. With a strong background in cheese production and product development, Jean-Luc has successfully led teams, implemented cost-saving measures, and driven growth and innovation within their respective organizations. JEAN-LUC's educational background includes a degree in Ingénieur IESIEL in Sciences et économie laitière from AgroParisTech and a DEA in Sciences Alimentaires from Université de Caen.
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Groupe Savencia
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Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. Savencia develops innovative products of high quality that are commercialized via retail and Food Service. Its organization relies on subsidiaries in close touch with their local markets as well as on expertise shared worldwide.