Groupe Savencia
Remi Collet has a diverse work experience spanning over several roles and companies. Currently, they hold the position of Industrial Performance Director Cheese & Dairy at SAVENCIA since February 2022. Prior to this, they worked at Tereos, where they served as a Plant Manager in Attin & Calais and also as a Technical Director. Remi was responsible for overseeing the plant operations and managing technical aspects. Additionally, at Tereos, they also worked as a Project Manager in Industrial Excellence. Before joining Tereos, Remi worked at Holcim as a Business Development Manager, Executive Assistant to France CEO, and Head of Industrial Performance in Aggregates. Their early work experience includes roles at Oliver Wyman as a Strategy & Operation Associate and at KPMG Consulting France as a Consultant in Operations.
Remi Collet attended Icam - Institut Catholique d'Arts et Métiers from 1996 to 2001. Later, in 2001-2002, Remi Collet studied at HEC Paris, specializing in MS Industrial Management.
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Groupe Savencia
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Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. Savencia develops innovative products of high quality that are commercialized via retail and Food Service. Its organization relies on subsidiaries in close touch with their local markets as well as on expertise shared worldwide.