Savoring The Good® was founded by Sarah Mock in 2008 when she saw a need to help teach people how to cook, bake, water bath canning, gardening and crafting. Over the past 16 years, Savoring The Good® has narrowed its focus away from many ways of helping readers and focused more on showing and teaching her readers how to cook.

We don’t release a recipe until we’re confident it’s the best version out there. Rest assured, we’re always refining and updating our existing recipes with new techniques and improvements, informed by ongoing testing and feedback from our community. Look for comments and suggestions in each recipe from you, the reader.

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