Savory Hospitality
Katie Minucci has a diverse work experience in various roles within the hospitality and events industry. Katie began their career in 2014 as a Special Events Assistant at the School of American Ballet. Katie then worked at Sonnier & Castle as an Event Coordinator from April 2016 to July 2017. From August 2017 to July 2018, they served as a Production & Design Coordinator at Cloud Catering & Events. In 2018, they joined Savory Hospitality, initially as a Director of Events and later transitioned into the role of Creative Director in July 2020. Alongside their professional engagements, Katie also worked as a freelance designer and artist since September 2014.
Katie Minucci attended Syracuse University's Martin J. Whitman School of Management from 2010 to 2014. During this time, they pursued a Bachelor of Science (BS) degree in Management.
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Savory Hospitality
Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.