Kris Brafford

Kris Brafford has extensive experience in project management and product development within the food and consumer products industries. Since October 2015, Kris has served as Director at SC Johnson, focusing on global home cleaning research and development. Prior experience includes a lengthy tenure at Kraft Foods Group from 1997 to 2015, holding various managerial roles in R&D for desserts, enhancers, and new product initiatives, where Kris led teams in product development for notable items like Jell-O desserts and Kraft salad dressings. Kris also played a key role in developing a patented formula for Breakstone's Cottage Cheese and co-invented the first breathable diaper in the U.S. while working at Kimberly-Clark. Kris holds a Bachelor of Science degree in Chemical Engineering from Purdue University.