Schweid & Sons
Andrew Goldemberg is an accomplished sales professional with extensive experience in account management and retail sales across various industries. Currently serving as National Account Manager at Schweid & Sons since January 2022, Andrew has previously held senior roles including Director of Sales at bakerly and National Account Manager at Lorina Inc. Notably, Andrew's tenure at Reynolds American, Inc. spanned from June 2011 to June 2018, where achievements included generating significant revenue growth and increasing the contracted outlet count. Additionally, Andrew has experience as a Communications Consultant at Mitel and contributed to global expansion strategies for the National Federation of Colombian Coffee Growers. Academic credentials include an MBA from the University of Miami Herbert Business School and a BA in History from the University of Wisconsin-Madison.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.