Schweid & Sons
Brad Schweid currently serves as the Chief Administrative Officer at Schweid & Sons, a family-owned ground beef purveyor based in Carlstadt, New Jersey, since March 2008. Prior to this role, Brad held the position of Director at CIBC World Markets from July 1998 to December 2007. Brad Schweid earned a Bachelor of Business Administration degree in Finance and Marketing from the University of Wisconsin-Madison, where studies took place from 1994 to 1998, and completed high school at Horace Mann High School from 1989 to 1994.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.