Schweid & Sons
Dan M. Allen has over 30 years of experience in the foodservice industry. Dan M. served as the Director of National Accounts at Schweid & Sons from July 2009 to the present, where they provided high-quality products and customer service. Prior to that, they held the same role at Stampede Meat, Inc. from September 2006 to May 2009. Before joining Stampede Meat, Dan was the National Account Manager at Mountain City Meat Co. from July 1996 to August 2006. Earlier in their career, they held various roles in marketing, national accounts management, and international operations at Readi-Bake, Inc. / Readi-Bake International & LTD. from 1982 to 1991.
Dan M. Allen attended Purdue University from 1976 to 1980 where they obtained a Bachelor of Science (BS) degree in Food Business Management. Additionally, they took over 120 hours of online classes on Business/Commerce, General through Lynda, although the start and end years are not specified.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.