Schweid & Sons
Danielle Ritell is an experienced sales professional currently serving as the Regional Sales Manager for the East at Schweid & Sons since January 2023. Prior to this role, Danielle held various positions at Bolthouse Farms, including Regional Field Sales Manager and Senior Field Sales Representative, and served as a Junior Regional Sales Manager at Sprout Organics. Danielle also gained experience at Certified Management Group, Pepperidge Farm, and Campbell Soup Company, where notable achievements included being selected to represent the C-Fresh division at a Board of Directors meeting and recognized as a top performer within the Field Sales organization. Danielle holds a Bachelor of Business Administration in Marketing from Pace University's Lubin School of Business.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.