Schweid & Sons
Demarius Pipkins is an accomplished production professional with extensive experience in leadership roles within the food manufacturing industry. Currently serving as Production Superintendent/Manager at Schweid & Sons since October 2021, Demarius has previously held the position of Production Supervisor at Cargill from September 2018 to September 2021, and was a Production Lead at Tyson Foods from April 2011 to August 2018. Demarius holds a degree from Baker College of Auburn Hills, earned between 2009 and 2011.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.