Schweid & Sons
Jose C. Santana Rodriguez has extensive experience in maintenance and technical services within the food production and power generation industries. Currently serving as a Maintenance Technician at Schweid & Sons since June 2019, responsibilities include maintaining food production equipment and various machinery. Previous roles include a Driver for Uber, a Field Service Technician with PARKPLUS, and an Engineering Technician at IT International. Jose has also worked in power plant operations, including commissioning projects in Iraq and managing safety protocols for coal power plants. A well-rounded technician, education includes degrees in food safety, electrical controls, and power plant operations, supported by several training certifications in industrial maintenance and safety.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.