Schweid & Sons
Maged Bekiet has extensive experience in quality assurance within the food industry, currently holding a position at Schweid & Sons since January 2015, a family-owned ground beef purveyor in Carlstadt, NJ. Prior to this role, Maged served as a Quality Assurance Laboratory Technician at Farmland Dairies from January 2010 to March 2014. Maged Bekiet holds a Bachelor of Veterinary Medicine from Alexandria University, earned between 1988 and 1995.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.