Schweid & Sons
Priscilla T. has extensive experience in accounts receivable and customer service, currently serving as an AR & Trade Specialist and previously as a Customer Service Specialist at Schweid & Sons, a fourth-generation ground beef purveyor owned by Burger Maker Inc, since February 2008. Prior to this role, Priscilla worked as an Accounting Support Clerk at PMK Group from May 2004 to January 2008. Priscilla holds an Associate's degree in Legal Assistant/Paralegal from Bergen Community College (2009-2011) and an Associate of Science degree from Arizona State University.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.