Schweid & Sons
Robert Ciallella, MBA, has a diverse professional background with experience in finance, technology, human resources, and auditing. Robert currently holds the position of Vice President - Finance, Technology, and HR at Schweid & Sons, a high-quality ground beef purveyor. In this role, they are responsible for overseeing finance and technology operations for the company. Prior to joining Schweid & Sons, they worked as a Director of Finance at the same company.
Before their time at Schweid & Sons, Robert worked at PepsiCo for nearly seven years. Robert held various roles during their tenure, including Manager of Brand and Global A&M Finance, Manager of A&M Bottling Finance, Sr. Supervisor of A&M & Coupon Finance, and Senior Accountant. In these positions, they gained extensive experience in financial management and analysis, as well as brand and global finance.
At the start of their career, Robert worked as a Senior Audit Associate at GRANT THORNTON, where they honed their auditing skills. Overall, Robert Ciallella's work experience demonstrates their expertise in finance, technology, human resources, and auditing.
Robert Ciallella, MBA, holds a Master of Business Administration degree in Finance and Analytics from Villanova University. Robert completed this degree from 2014 to 2016. Prior to this, Robert earned a Bachelor's degree in Accounting from Villanova University. Robert pursued their undergraduate studies from 2002 to 2006.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.