Schweid & Sons
Ruben Peraza Jr. is a dedicated professional with extensive experience in operations and management across various industries. Currently serving as a Mainframe Operations Specialist at Pomeroy and a Sample Coordinator at Schweid & Sons, Ruben has a strong background as Vice President of the Township of Union Special Improvement District and as an accomplished Independent Small Business Owner at Peraza Enterprises LLC, where revenue increased by 92% within two years. Previous roles include significant tenure at The Depository Trust & Clearing Corporation, where responsibilities encompassed IT Service Desk management, project coordination, and training, as well as positions in warehouse supervision and mainframe operation. Ruben's educational credentials include multiple certifications in information technology and project management, highlighting a commitment to continuous professional development.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.