Schweid & Sons
Sophia Vitale is an accomplished marketing professional with significant experience in various managerial roles across multiple companies. Currently serving as a Senior Marketing Manager at Schweid & Sons since March 2020, Sophia previously held positions at Dr. Praeger's Sensible Foods, Inc., where responsibilities included Associate Brand Manager and Assistant Brand Manager. Additional roles include Project Manager at Fagor America and Trade Marketing Manager at The Mediterranean Snack Food Company. Earlier in the career, positions at InterNatural Foods encompassed Associate Marketing Manager and Sales & Marketing Coordinator. Sophia began their professional journey as a Marketing Assistant at Blickman, Inc. A graduate of Fairleigh Dickinson University, Sophia earned a Bachelor of Science in Marketing.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.