Schweid & Sons
Stephen Palsi, MBA, is an accomplished marketing professional with a robust background in developing and executing omnichannel marketing strategies across various industries. Currently serving as a Senior Marketing Manager at Schweid & Sons, Palsi has achieved significant growth metrics, including a 12% increase in household purchasing and a 21% increase in base dollar growth. Previous experience includes leading engagement and awareness initiatives for Barnes & Noble Education, launching marketing strategies for The Princeton Review, and managing digital account partnerships at Tinder. Palsi's educational credentials include an MBA and a Bachelor's degree in Hospitality and Tourism from Fairleigh Dickinson University, complemented by a strong foundation in business administration.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.