Sciensano
Els Van Hoeck is a highly experienced professional in the field of food contact materials, with a background in Analytical Chemistry. She has held various positions at Sciensano and the Scientific Institute of Public Health, including Head of Service a.i. - Organic Contaminants & Additives and Head of Unit - Consumer Safety. Els is also actively involved in different scientific networks and committees related to food safety and risk assessment.
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Sciensano
SCIENSANO can count on more than 900 staff members who commit themselves, day after day, to contributing to public health. As our name suggests, science and health are central to our mission. Sciensano’s strength and uniqueness lie within the holistic and multidisciplinary approach to health. More particularly we focus on the close and indissoluble interconnection between human and animal health and their environment (the “One health” concept). By combining different research perspectives within this framework, Sciensano connects health, science and society. For this, Sciensano builds on the more than 100 years of scientific expertise of the former Veterinary and Agrochemical Research Centre (CODA-CERVA) and the ex-Scientific Institute of Public Health (WIV-ISP).