Sciensano
Nicolas Berger serves as an Assistant Professor and Research Fellow at the London School of Hygiene and Tropical Medicine, U. of London, since October 2014, and concurrently functions as a Senior Scientist at Sciensano, where co-leadership of the Nutrition and Health unit and project leadership for the Belgian National Food Consumption Survey 2022 are primary responsibilities. Past experiences include a position as a Visiting Researcher at Columbia University Mailman School of Public Health and research roles at the Scientific Institute of Public Health and Université Libre de Bruxelles, along with a statistical trainee role at the European Commission. Educational credentials include a Doctor of Philosophy in social epidemiology from the London School of Hygiene and Tropical Medicine, a Master of Science in Quantitative Analysis in the Social Sciences from KU Leuven, and various degrees in Sociology and History and Philosophy of Science from renowned institutions.
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Sciensano
SCIENSANO can count on more than 900 staff members who commit themselves, day after day, to contributing to public health. As our name suggests, science and health are central to our mission. Sciensano’s strength and uniqueness lie within the holistic and multidisciplinary approach to health. More particularly we focus on the close and indissoluble interconnection between human and animal health and their environment (the “One health” concept). By combining different research perspectives within this framework, Sciensano connects health, science and society. For this, Sciensano builds on the more than 100 years of scientific expertise of the former Veterinary and Agrochemical Research Centre (CODA-CERVA) and the ex-Scientific Institute of Public Health (WIV-ISP).