Marinus van Otterloo

Catering Manager at Seaway7

Marinus Van Otterloo is a seasoned catering manager with extensive experience in the culinary field. Since May 2011, Marinus has served as the catering manager onboard a heavy lift vessel at Seaway 7, overseeing the catering and accommodation department since March 2016. Prior to this role, Marinus worked as a chief cook, leading a galley shift team from May 2011 to March 2016, responsible for food production and bakery items. In addition to this position, Marinus operates Van Otterloo-Cooking, delivering culinary training and freelance cooking services. A strong background includes various freelance roles with notable catering companies from 2007 to 2019, and substantial tenure at P&O Ferries as head chef and hygiene trainer. Marinus's educational qualifications encompass several advanced certifications in catering and management, demonstrating a commitment to excellence in the culinary arts.

Location

Amsterdam, Netherlands

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Seaway7

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Seaway 7 is a provider of submarine cable installation, repair, and maintenance services made to meet the demands of offshore operations' need for safety and dependability in choppy waters. Their services for installing, repairing, and maintaining submarine cables include engineering, purchasing, installing, and commissioning inner arraygrids as well as export cable systems, cable trenching, chartering, route engineering, route clearance, boulder clearance, and relocation, as well as dive support and other related ones. This allows the offshore wind, floating offshore wind, marine energy, utility, oil, and gas markets to safely increase operability during bad weather conditions.


Employees

501-1,000

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