Semper Foods
Jency Lopez has a background in the food industry, having worked in various roles such as National Sales Executive and Processed Poultry Sales before co-founding Semper Foods, where they currently serve as both Chief Executive Officer and Chief Growth Officer. Semper Foods specializes in frozen food distribution and co-packing, providing value-added protein solutions to customers worldwide. Prior to Semper Foods, Jency held roles in companies such as JAFCO Foods, A&F Exports, Inc./Twin River Foods, and Marcus Food Company.
Semper Foods
Semper Foods is a niche frozen food distributor and co-packer that specializes in commodity and further processed, value added protein solutions to a vast array of end users all over the world. We have distribution capabilities to every state in the lower 48 based on a one pallet minimum as well as a number of strategically placed warehouses and freight forwarders to service our various international customer destinations. Semper Foods was founded on February 1st, 2018 by three friends & partners with a combined food service industry experience of over 40 years. We arrived at the name Semper Foods by encompassing the Latin word for “always” as derived from the United States Marine Corps motto Semper Fidelis, meaning always faithful. One of the founding partners of our organization, Eric Ouellette, proudly and honorably served in the United States Marine Corps from 2004 to 2008 including a tour of duty in Iraq (Operation Iraqi Freedom) and spent 2 years stationed overseas in Okinawa, Japan. Many of the valuable lessons and disciplines learned while serving in the military have been carried over and put to use in operating and growing our organization on a daily basis.