Shambhala Music Festival was born from a vision as grassroots as it gets. On a sunny Labour Day weekend back 1998, some 500 people gathered at the Salmo River Ranch for a party that showcased local art and music. Since those early, heady days, Shambhala grew with enthusiasm by word of mouth, quickly becoming a staple event for the West Coastunderground electronic music scene. Today it attracts world renowned DJs and artists and some of the most eclectic, energetic fans in the universe. Shambhala is built on Shambhalove which shines bright to this day.By 2010, fueled by what festival goers call “Shambhalove”, 10,000 guests were coming to dance and be free in the wilds of interior British Columbia. Today, people come to enjoy the festival’s focus of providing amazing art, music and organic food supplied through Shambhala’s own venues; Night Owl (locally roasted coffee from Oso Negro), Farm Phresh (fresh, organic ingredients made into smoothies) and Blaze Burgers (meat produced from happy cows raised on the Salmo River Ranch). For 2014 the journey continues to grow and evolve, with some new stage developments that are sure to blow minds.The Bundschuh family have worked together to make Shambhala what it is today. Friends continue to bring friends who become crew, who grow into the extended “farmily.” The Salmo River Ranch is a 500-acre working farm year round playing home to cows, horses, farm dogs, pigs, chickens and miniature donkeys. Gardens and hay fields are the normal business affairs from September through July. There is also a small sawmill on the property that transforms into the main gate during showtime. The pristine Salmo River runs through it all.

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Shambhala Music Festival

Shambhala Music Festival's headquarters in Salmo, Canada

Neil MacLeod

Tom Craft

Madison Ballai

Nicole Seaboyer

Stacey Lock

Christine Hunter

Brittany Smyth-Jones

Shelley MacKnight

Jimmy Bundschuh

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Neil MacLeod

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