Shamrock Foods
Joe Steichen, MBA, CSCP, currently serves as a Senior Supply Planning Manager at Shamrock Foods Company, a position held since May 2019. Previously, Joe held roles at Arizona State University - W. P. Carey School of Business, where responsibilities included Graduate Teaching Assistant, Graduate Writing Consultant, and Lecture Series Manager. An MBA internship in Technical Inventory Planning and Control was completed at Princess Cruises in 2018. Earlier experience includes positions as Second Shift Operations Supervisor at Wings and Wheels Delivery, Dispatcher at A1 Logistics, and various general manager roles at Red Robin, Sportsmans Pizzeria, and Pizza Hut. Joe earned a Master of Business Administration with a focus on Business Analytics and a Bachelor of Science in Communication from Arizona State University.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.