Shamrock Foods
Taylor Radtke currently serves as an Operations Data Analyst at Shamrock Foods Company since May 2024, following an internship as a Margin and Pricing Analyst. Prior experience includes a role as a Graduate Assistant Coach at Angelo State University from August 2023 to May 2024, and teaching Algebra 1 at Leman Academy of Excellence Inc. from July 2022 to May 2023, as well as middle school mathematics at Academy del Sol from October 2021 to August 2022. Educational qualifications include a Master of Science in Business Data Science and Analytics from Angelo State University, expected in July 2024, and a Bachelor of Science in Mathematics from Vanguard University of Southern California, completed in 2021.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.