Shepherd Neame
Andy Davidson is currently employed at Shepherd Neame Ltd as a Business Development Manager since May 2012. Prior to this, Andy worked at New Inn & Cropton Brewery as a General Manager from June 2008 to February 2012. Andy also has experience as an Area Manager at Pizza Hut UK & Ireland from 1988 to 2001.
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Shepherd Neame
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Shepherd Neame is an English independent brewery. The Company operates through three segments: Brewing and Brands, which includes brewing, marketing and sales of beer, wine and spirits; Managed Pubs and Hotels, which comprises managed pubs and managed hotels, and Tenanted and Leased Pubs, which comprises pubs operated by third parties under tenancy or lease agreements. The Company offers brews, including Spitfire, Whitstable Bay Pale Ale and Bishops Finger, as well as internationally lagers, such as Asahi Super Dry and Samuel Adams Boston Lager from its brewery in Faversham. The Company owns and operates approximately 328 pubs and hotels throughout the South East of England. These pubs are a mixture of 267 tenanted, 54 managed operations, and seven free of tie pubs. It also owns various unlicensed properties and small landholdings.