Estefanía Yánez

Connie E. is an accomplished entrepreneur and business leader with extensive experience in the culinary and construction industries. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading cooking classes and food tour company in Mexico City, highlighting the city's rich culinary heritage. Additionally, as a co-owner of Grupo Rexa, a family-run business focused on constructing and selling industrial properties, Connie E. emphasizes high-quality client service. Previously, marketing and consulting roles at BBVA en México and Deloitte equipped Connie E. with strategic insights and marketing expertise. Connie E. holds multiple degrees, including an MSc in Public Policy from The London School of Economics and an MBA from IPADE Business School.