Michael Lambert

Vice President Restaurants at Shremshock: Architects & Engineers

Michael Lambert has extensive work experience in the architecture industry. Michael started their career at Roy J. Yoder Architect in 1983 and worked there as a Project Manager until 2001. Michael then joined Shremshock Architects in 2002 as the Vice President for Restaurants. In this role, they have been the principal client contact and project manager for the Tim Hortons account for over 10 years. Michael is responsible for overseeing the day-to-day operations of the account, including design, construction documents, client correspondence, change orders, billing, and marketing.

Michael Lambert attended Centerville High School from 1981 to 1985. Michael then went on to pursue a Bachelor of Arts degree in Architecture at Kent State University from 1985 to 1991.

Location

Westerville, United States

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Shremshock: Architects & Engineers

Shremshock's multi-studio culture offers a unique perspective on architecture, engineering and interior design based on a commitment to quality service and a collaborative team approach. Our team of professionals apply expertise over a broad range of disciplines and building types, offering a vast resource of experience and knowledge to every project. With licensure across the US, Canada, and Mexico, Shremshock is dedicated to the strategic growth of our clients through the intelligent design of inspirational and sustainable spaces, wherever they may be.


Employees

51-200

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