Carlo Yumol

Carlo Yumol is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Assistant Director of Food and Beverage at Silver Cloud Hotels since May 2021, Carlo has progressed through various roles, including Banquet Manager and Food and Beverage Manager. Prior experience includes significant positions at Four Seasons Hotel Seattle as Stewarding Manager and Stewarding Supervisor, as well as a range of guest services roles across multiple Four Seasons properties from 2005 to 2020. Carlo's career began at The Manele Bay Hotel, where initial responsibilities included Lead Guest Services Attendant. Carlo holds a diploma in Graphic Arts from Admiral Arthur W Radford High School.