Jamie Selzer

Jamie Selzer is a seasoned publishing professional with extensive experience in production editing and culinary arts. Currently serving as a Senior Production Editor at Simon & Schuster since January 2020, Jamie previously held the same title at Houghton Mifflin Harcourt, managing high-quality 4-color book projects for renowned authors like Dorie Greenspan and Jacques Pépin. Earlier roles include Copy Editor positions at Zagat Survey/Google and CORE K12, as well as a Pastry Chef at Union Square Hospitality Group. Educational credentials comprise a BS in Communications from Northwestern University, a Career Pastry Arts Diploma from the Institute of Culinary Education, and a certificate in Publishing from New York University.