Andrew Hori

Andrew Hori is an accomplished culinary professional with extensive experience in various roles within renowned kitchens. Currently serving as Executive Sous Chef at SingleThread Farm - Restaurant - Inn since January 2018, Andrew has progressed through multiple positions, including Sous Chef, Junior Sous Chef, and Chef De Partie. Prior culinary experience includes a role as Cook at Pineapple & Pearls and positions as Line Cook and Prep Cook at Rose's Luxury and Zaytinya ThinkFoodGroup, respectively. Additionally, Andrew contributed as an Intern at World Central Kitchen, focusing on organizational initiatives and donor management. Earlier work experience encompasses leadership and administrative roles at GWU Office of Undergraduate Admissions and research assistance in academia. Andrew holds a Bachelor of Arts in Political Science and Philosophy from The George Washington University.