SingleThread Farm
Chris McFall spent his formative years working in restaurants and studying wine in Austin, Texas. His passion for wine and hospitality was forged while working at a small family-owned restaurant in Austin, turning a one page wine program into a wine destination.
In 2012, Chris was named ‘Best New Sommelier’ by Wine and Spirits Magazine, an industry peer-based poll. Continuing his thirst for knowledge with a wanderlust spirit, Chris took an opportunity to join the wine team at Pappas Bros. Steakhouse, a Grand Award winning program inHouston, Texas.
Additionally, he managed and developed award winning programs at the 2 Michelin Starred Lazy Bear in San Francisco. In Spring of 2020, Chris joined the Sommelier team at SingleThread, quickly taking on the role of Head Sommelier and in September 2022, Wine Director.
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SingleThread Farm
SingleThread Farm-Restaurant-Inn is a 54-seat fine dining restaurant with five exclusive suites which provides guests with a bespoke hospitality experience in the center of Sonoma Wine Country.