Sir Fruit
Cindy H. is a Product Specialist at Sir Fruit since February 2019. Prior to this, Cindy was a Postdoctoral Researcher at the Agricultural Research Council from November 2017 to November 2018. With a background in academia, Cindy served as a Lecturer at Cape Peninsula University of Technology from September 2008 to June 2017. Cindy holds a Doctor of Philosophy (Ph.D.) in Food Science from Stellenbosch University, earned between 2011 and 2016, as well as a Master's in Food Science from the same university obtained between 2000 and 2006.
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Sir Fruit
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Sir Fruit is an award-winning manufacturer of premium fruit juice, smoothies, health shots and cordials for the South African market. With factories in Johannesburg, Durban and Cape Town we are stocked in all the top restaurants, hotels, coffee shops and grocery stores in South Africa.