Smithfield Foods
John Tignor serves as the Corporate Director of Compliance and Regulatory Affairs at Smithfield Foods, where responsibilities include the development, coordination, implementation, and oversight of health, safety, and security policies for a workforce of 48,000 employees. With a career spanning several decades, Tignor has extensive experience in health, safety, and security roles at notable companies, including Cargill from 1999 to 2006 and ConAgra from 1986 to 1999. Additionally, Tignor has been a Director for the Bayside Harley Owners Group Chapter 5316 since January 2018.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.