Societe LDC SA
Aymeric de Fougeroux is a seasoned financial executive with extensive experience in the agriculture sector. Currently serving as the CFO for the Poultry division of LDC Groupe since June 2019, Aymeric has also been a farmer specializing in poultry, Charolais, and crops at VOLAILLES DES MAUGES since August 2008. Prior to these roles, Aymeric held the position of Senior Manager at EY from July 2004 to April 2019, focusing on the energy sector and managing large cross-border teams in the UK, France, and Africa. Aymeric possesses a Master's degree in Finance and Financial Services Management from Essca, as well as a DUT in Applied Biology related to Agriculture from Université d'Angers.
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Societe LDC SA
Societe LDC SA is a France-based holding company engaged in food processing. The Group provides poultry products, as well as a range of delicatessen food. It has four business lines: Upstream division, which is responsible for branch management; Poultry division, engaged in the poultry, pig and cattle farming, as well as egg production and others; The Delicatessen division, offering ready-to-eat meals and snacks like pizzas, sandwiches, tarts and desserts and International division which focuses on international development with countries specific strategies. It markets its products under various brands, including Le Gaulois, Loue and Traditions d'Asie.