Societe LDC SA
Nicolas Pereira has extensive experience in sales and marketing, currently serving as Chef de secteur at LDC Groupe since September 2014, where responsibilities include managing client portfolios, prospecting potential clients, negotiating product placements, and implementing promotional operations. Previously held the position of Chef de secteur Junior - Aternance at LDC Groupe, covering various departments, and worked as a Commercial Assistant at Groupe routage, gaining skills in prospecting, marketing, and logistics. Nicolas Pereira holds a Master of Business Administration from MBway Lille, a Bachelor of Business Administration in International Marketing from the University of Quebec, a DUT in Sales Techniques from IUT de Reims, and a Bac STG in Marketing from Lycée Gérard de Nerval.
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Societe LDC SA
Societe LDC SA is a France-based holding company engaged in food processing. The Group provides poultry products, as well as a range of delicatessen food. It has four business lines: Upstream division, which is responsible for branch management; Poultry division, engaged in the poultry, pig and cattle farming, as well as egg production and others; The Delicatessen division, offering ready-to-eat meals and snacks like pizzas, sandwiches, tarts and desserts and International division which focuses on international development with countries specific strategies. It markets its products under various brands, including Le Gaulois, Loue and Traditions d'Asie.